Join Céline Turenne and Cookworks , 1548 West Broadway on South Granville , every Saturday for an in-store live cooking demonstration. Walk-in and join the fun from 12pm – 4pm

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In-Store Cooking Demo every Saturday at Cookworks on South Granville

The Savory Spoon Cooking School in Ellison Bay will host a “Seasonal Flavors” cooking class on Saturday, June 26, at 6:00 p.m. This class focuses on local flavors and will teach participants how to sear crispy scallops, roast peppers …

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News that's important to You! – Savory Spoon offers seasonal …

I penned an article a couple months ago about cooking classes in Beijing. The impetus for the article was that I really couldn’t find enough information, especially comparative information, on culinary lessons. …

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Beijing Cooking Classes: Part One – Articles – City Weekend Guide

Last weekend, in the middle of the Portland farmers’ market at PSU, a cheerful group of youngsters enjoyed a personal, hands-on cooking class from James Beard award-winning chef, author, and local food systems expert Cory Schreiber. …

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Kids Cooking Classes at the Market « Portland Farmers Market Blog

By guest blogger Sharon Halkovics Summer desserts don’t have to take much work – just let the beautiful fruit of the season shine through.  One of our loyal blog followers, Patrice Berry, asked last week what our favorite strawberry recipes are

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Summery Strawberry Clafoutis

Calorie Reality: A Dinner Size Eggplant Parmigiana entree from Olive Garden weighs in at 850 calories. Try this delicious classic Italian Recipe from the the healthy kitchen of registered dietitian, Sari Greaves and slash 550 calories! Makes 4 sandwiches.

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Recipe Corner: Skinny Eggplant Parmigiana Sandwiches

CSR presents our very first ice cream recipe contest featuring local, seasonal, and heirloom produce from Colorado farmers’ markets. Do you think you have what it takes to churn the best local scoop? Then we suggest you enter Culinary School of the Rockies’ Splendid Scoops Ice Cream Contest today!  Keep reading for contest details: What You Need to Enter: Creativity and gusto for ice cream! One original recipe for ice cream that must use at least one seasonal Colorado Farmers’ Market ingredient(s)

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Splendid Scoops Ice Cream Contest

She’s cooking her way through her CSA share each week and sharing her recipes and non-recipe recipes. Mary also teaches cooking classes at the gorgeous Jewett Farms Studio, and there are slots left in the July 23 class on Indian cooking …

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North Shore Dish » Blog Archive » Dish Tidbits: Strawberry …

First Post.  Just a thought. It struck me this morning that I might actually have a few marketable skills that could be a fun way to spend my summers.  There’s a long story about who I am and what I’ve done in life, but I’ll summarize it to this: I’m a highly experienced home brewer , home brewing judge , and private distiller .  In 1992 I started up a small contract brewery called the Reno Brewing Company and ran it for 6 years or so.  Along the way I went to the UC Davis Brewing School and lots of small brewery activities . In 2001 I went to culinary school at the Le Cordon Bleu College of Culinary Arts in Portland, Oregon.

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Nevada Kitchen?

Monday morning marked the start this summer’s first Teen Cooking Techniques Vacation at CSR. Chef Teresa Brown welcomed the class as they quietly sat down around the kitchen table with their aprons tied securely. They listened enthusiastically as Chef Teresa talked about the day’s menu and the dishes they’d be preparing in class

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Teens Heat Up the Kitchen

I love how this video, from the White House Blog, captures the essence of the Chefs Move to Schools initiative: Look! A new post about the initiative from my friend, Lia at the Nourish Network. Since my return from the White House, just over a week ago, I have been invited to help launch salad bars in

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Chefs Move to Schools: Celebs with Kids at the White House

Paris is a mecca for cooks, and folks come here from around the world to stock up on French and specialty cookware. Many of the shops are clustered around the Les Halles area, where for many years restaurateurs shopped at the giant market there for produce and other comestibles, as well as professional kitchenware. Although the market is gone, many of those stores exist and you can make a day of shopping in the various stores

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Cookware Shops in Paris

Welcome to our new weekly blog feature: Sunday Sneak Peek!   Each Sunday we will feature a “Best of Atlanta”-where will explore some well-known and lesser known gems that make our home in Atlanta such a fine city to live in! When surveying the Atlanta Fine Homes team on the best neighborhood farmer’s market,   Margaret Rodbell , Mike Bugg , Sandra Carey and Jenny Pruitt all raved about the: Peachtree Road Farmers Market at Cathedral of St.

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Sunday Sneak Peek: Best neighborhood farmer’s market

Thank you, Chris for this fantastic post! First, I want to thank Michelle for this fun opportunity to write for a blog other than my own!  I am a huge fan of Scholastic and all they do.  So, I am honored to be a guest on this site, especially as she is a finalist for the

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What’s Cooking with YOUR Kids: Fun with Friends

We had this cooking class on board…! It was so much fun…! Isaac our Head Chef is the greatest…! He spoils us so much…! Always surprising everybody with the most original combinations… everybody enjoys his food a lot… is one of the highlights of the experience… His knowledge of local cuisine comes from his family, his grandmother taught him about the wonders of the Amazon, especially from the flooded forest…! She also received this gift from her great grandmother that was a healer on a small community inside the jungle. Isaac´s grandmother was taken by her daughter (Isaac´s mother) to Iquitos City to leave with them

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Cooking classes on board!

Families Battling Cancer to Enjoy Educational Cooking Class On Tuesday, June 15, the Buccaneers and Publix will provide “Kitchen Coaching” for five local families in honor of Father’s Day.

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Buccaneers and Publix Provide "Kitchen Coaching" for Father’s Day

Just the other day, I saw a tweet from Jennifer , asking her the question that many of us who live here get from time-to-time, “Should I Move to France?” It’s pretty hard to decide to make such a life-changing move, for many people. Moving to a foreign country isn’t easy, but it does have it’s rewards

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Should I Move to France? (28 Questions to Ask Yourself)

By Haley Fox, Purchasing Assistant To continue on the theme of wildly under-appreciated root vegetables, this week, the star of the local purchase haul were turnips. Delicious, pearly white, sweet Japanese turnips from Jay Hill Farms .

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Tasty Turnips: CSR’s Weekly Local Purchases

By guest blogger Sharon Halkovics It’s just the start of summer, and I admit to not always being motivated to cook meals involving more than two or three steps of preparation – especially on weeknights.  One of the magnificent perks summer brings forth is brilliantly fresh, abundant produce that is showcased most stunningly with little alteration.  I’ve been absolutely thrilled to start regular harvest of items from my garden.  Just this past week, I’ve picked radishes, broccoli rabe, arugula, lettuce, herbs, and green onions. When I arrived home around 7:30 last night to a warm, sleepy, slightly muggy kitchen, I was not very interested in preparing anything that required more then 15 minutes of attention.  Blissfully, I opened windows and doors, headed out to the garden to gather a beautiful bunch of bright green spring onions, and prepared a delicious 15 minute dish using a recipe from the Momofuku cookbook: Ginger Scallion Sauce.  I altered David Chang’s recipe just a bit (cut down on the ginger, added a small amount of seasoned rice vinegar, a tablespoon of sesame oil, and a splash of fish sauce) and served it over cold soba noodles with a few scoops of avocado.  Yet another simple recipe to keep at my finger tips, as it is refreshing and amazingly versatile. I’d honestly LOVE to get comments and conversations rolling with readers, fans and customers about your ‘go-to’ lazy summer day recipes.  Many Boulder County Farmers’ Market shoppers stop by our booth regularly to pick up market recipes and enjoy their simplicity.  I encourage you to let us know your favorites so we can offer more recipes that you’ll want to keep in your ‘back pocket’ and use over and over again.

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Lazy Summer Day Recipe

Last Friday my daughter and I enjoyed a lovely Indian cooking class with Rinku Bhattacharya, a special blogger friend and excellent cooking teacher.  She took us through the paces to prepare a complete Indian meal consisting of garlic cumin rice, saag paneer ( creamy spinach wth cubed Indian cheese), naan and tomato cardamom chicken curry. Her downstairs cooking class kitchen was soon filled with the aromas of heavenly Indian spices.  Rinku clearly explained each step as we chopped, pureed and kneaded our way along

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A Cooking Class with Rinku