Sites Listed Under Online Cooking Classes Category
La Cocotte Booksigning and Get-Together This Saturday, June 27th, from 4pm to 5:30pm, I’ll be signing books and meeting folks at La Cocotte bookshop in Paris, located at 5, rue Paul Bert. (Métro: Faidherbe-Chaligny) There’s going to be wine, women (and men), and if you get there early enough, Dulce de Leche Brownies for all. Continue reading “Paris Meet-Up, Book Notes, and Good Bite” »
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Paris Meet-Up, Book Notes, and Good Bite
This past Sunday, CSR sent two chefs out to the Colorado Fresh Farmers’ Market in Denver for the first time (hint: we’re sharing a booth with Kaiser Permanente so look for the green tent). Chef Kirby and Chef James were out at the City Park Farmers’ Market making Walla Walla Onion, Heirloom Tomato and Buffalo Mozzarella Salad. Every week our Chefs will pick up a “mystery market basket” from the farmers and be whipping up tasty treats and samples on the fly
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Check Out CSR At The Colorado Fresh Markets
When I heard there was going to be an inaugural voyage for the recently refubished Club Med 2 sailboat, I was so excited to go, that I actually invited myself to come along. Since the trip was a press preview, with a sprinkling of the rich and perhaps famous to rub elbows with, and since I lived so close, I saw no reason why I shouldn’t be able to easily race down to catch some sunshine, and participate in the buzz—cruising past St
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Coasting la Côte
There’s a lot to be said for the street foods of Provence. I’m happy to snack away on scourtines , wedges of pissaladière , and socca …except when I make a beeline from the airport to my favorite socca shop in Nice only to find FERMATURE EXCEPTIONELLE in a note on the door. It’s a fairly common occurrence in this part of the country, where life is far more laid-back than in Paris, and an afternoon lunch can turn into a game of boules , then a few more glasses of pastis or rosé, and by the time you know it, it’s time for la sieste
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The Trees of Provence Will Sleep a Little Easier Tonight
Three of the hottest, most sought-after tables in Paris are lorded over by les américains . A few are part of the “underground” dining scene, which seems to be a global phenomenon, another is a one-man show (for now), and the forth is a cozy little resto located in a back alley where a French chef, who trained mostly in America, is combining the best of both cultures.
Gecko Culinary Adventures offers a new, fresh approach to cooking classes and team building events. Every class is a culinary adventure! GECKO offers a variety of classes from everyday quick and easy meals to making sushi, as well as culinary journeys to interesting places in the world such as Italy, France, Portugal, Vietnam, Morocco and the Caribbean. Situated in a Durban home over which is over 100 years old, the venue exudes a warm homely feeling, with a gorgeous view over Durban from the deck.
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Gecko Culinary Adventures – cooking classes
Home Cook is ready for a freshening up! Sharon, Sarah, Chef Michael Montgomery, and Chef Track grad Adriana Perez prepped, cooked, and styled most of the day on Tuesday photograhping every slice and dice (Chef Michael makes a great hand model!). Trent Davol, our photographer, did a fabulous job capturing shots that’ll help us update and modernize our website. Our new and improved photos will be making their debut in coming months!
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Home Cook Gets Flashy
Plan Your Week/End! Saturday, June 6th Grab Specialty Foods in Park Slope has spent the past year pairing each one of their 150+ craft beers with each one of their 150+ cheeses! Signs include a small description as well as a beer recommendation so you will know if this cheese is the right one for you. Perfect for beginners who can only characterize their cheese as stinky or gooey or for those who ask themselves, “What will happen when I put my Pecorino Toscano with my Cantillon Kriek?” Grab Specialty Foods, 438 7th Avenue, between 14th and 15th Streets, Brooklyn.
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To-Do Part II!
You may be thinking ‘meh, I’ve made pizza before’. But do you have the best pizza crust recipe, professional chef secrets for sauces and toppings, and the confidence to pull odd flavor combinations off without a flinch? We’ll help transform your pizzas from ok-homemade to rustic gourmet and have a great time while we’re at it.
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A Pizza Party of Epic Proportions
…Pina’s Culinary Experience, Where We Hosted My Sister’s Bridal Shower! For the past couple of weeks, I’ve been sharing with you all of the little details from the bridal shower my sister and I recently hosted for our little sister. Now I’ve saved the last post on the shower to share the venue details, Pina’s Culinary Experience in Roselle, IL.! If you’re looking for a place to host your intimate wedding , shower or event, Pina’s is wonderful – I highly recommend them! From the minute we found this place, we knew it would be perfect. This charming little spot has only been open for about 2 years but has become quite popular…and I can see why! The service is top-notch , the menu is affordable and the chefs there are so great to work with . No, I really mean it - if you host your event there, you’ll end up wanting to hug them (I actually did)! Pina’s Culinary Experience in Roselle, IL. The venue offers tasty and delightful cooking classes and also can be used to host private events . There are two rooms , the Mediterranean style room in the front (shown on their website) and the larger room on the side, which is the room we hosted the bridal shower in
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A New, Stylish & Affordable Chicagoland Venue For Your Event…
Some of the classes are already sold out! Cinco de Mayo Celebration – $60 Friday, May 1, 6:30 – 9:00 PM Houston CM Cooking School Staff HANDS ON. Plan ahead for this festive holiday. You’ll want to re-create this menu at home when you celebrate with family and friends: Tacos con Carnitas (Pork Tacos with Fresh Guacamole); Tacos con Pescado y Salsa Verde (Fish Tacos with Green Sauce); Tacos con Carne Asada y Salsa Rojo (Beef Tacos with Red Sauce); and Cinnamon Ice Cream.
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Central Market’s Cooking School for May 2009
Shell moulding with white chocolate When asked about my philosophy on life, which, admittedly, isn’t all too often, I promptly reply that MY life, at least, has been a nice meaty series of happy accidents, sandwiched between slices of ill-formed plans and near disasters. It’s a politician’s answer, I know, but if you get me at the right time, I might admit that I feel I may have made two really good, well-thought-out decisions. They are: 1) Marrying Steve.
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Spring into chocolate
Le Cordon Bleu College of Culinary Arts in Las Vegas knows there is more to the culinary profession than cooking food. Besides hands-on cooking classes, they teach cost control, wine and beverage selection and computer classes — the same core competencies as those of Le Cordon Bleu in Paris. So give them a call and get cooking! Visit us www.yellowpages.com
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Le Cordon Bleu College of Culinary Arts – Las Vegas