Work from home India » Online Cooking Classes

I’m Just a Mom, Not the School Food Police

admin — Wed, 08 Sep 2010 16:05:51 +0000

Houston, we have a problem. Parents approach me all the time, thanking me up and down for working so hard to improve our school food. They are tickled pink about our new salad bar (launching this week) and they love that we are bringing in more freshly prepared foods and less processed junk. But then

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I’m Just a Mom, Not the School Food Police

Inside the M60 | Community cooking classes resume in Chorlton

admin — Wed, 08 Sep 2010 15:30:00 +0000

Places are limited to 12 to give everyone a go at prepping and cooking , and so everyone has the chance to ask plenty of questions. Classes take place every Saturday from 11 September, from 11am to 2pm in the well-equipped domestic …

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Inside the M60 | Community cooking classes resume in Chorlton

Jobs 2.0: Nice Work If You Can Get It

admin — Tue, 07 Sep 2010 18:17:27 +0000

When I told my mother that my husband-to-be was a consultant, she asked, “Does he work?” Mom was stuck in the mindset of Jobs 1.0. She had been in the work force when the knowledge economy was just emerging, entrepreneurs were considered a little strange, the only “real” professions were law and medicine, labor meant industrial and trade unions, seniority reigned, and careers involved step-by-predictable-step up the rungs of a tall ladder. In the Jobs 1.0 era, consulting was the fall-back face-saver for people who had lost their jobs

Fenocchio Ice Cream

admin — Tue, 07 Sep 2010 01:05:12 +0000

Every time I go to Provence and the Côte d’Azur , I keep remembering that I want to share Fenocchio ice cream with you. But I’m not all that good at sharing, when it comes to ice cream, so I hope you’ll forgive me for keeping this all to myself for a while. But after tasting more than my share of their ice cream down in Vieux Nice , the old part of the city of Nice, I summoned up the courage to ask if I could step behind the counter and into the kitchen for a look behind the most famous ice cream maker of the region for a little bit of a look, and a few licks

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Fenocchio Ice Cream

What’s Cooking with YOUR Kids: Adventures in Eating, by Winky Jones, age 10

admin — Mon, 06 Sep 2010 16:00:32 +0000

An old friend of mine just told me that her 10 year old daughter started a blog about a Kid’s Life in Oakland. After reading her first post, I knew that I wanted to share her writing with you.

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What’s Cooking with YOUR Kids: Adventures in Eating, by Winky Jones, age 10

Eastlake Ave. | Food & Drink | Serafina and Cicchetti Introducing …

admin — Sun, 05 Sep 2010 03:35:03 +0000

Join Executive Chef Dylan Giordan for a delicious and educational afternoon in the kitchen. Chef Dylan will provide hands-on instruction and take you on a culinary adventure through Italy and the Mediterranean.

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Eastlake Ave. | Food & Drink | Serafina and Cicchetti Introducing …

September Cooking Classes

admin — Sun, 05 Sep 2010 02:12:57 +0000

Sweet Vegan Week! Everyone participating is welcome to bring home samples of what they have made. The fee for each of these 3-hour classes, which includes a bound notebook of recipes, is from 80 to 95 euros. Discounts from 10-20% of the total price are available when several people sign up together or when you sign up for two or more classes

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September Cooking Classes

Should You Take an Italian Cooking Class? – Bleeding Espresso

admin — Sat, 04 Sep 2010 09:37:01 +0000

There are plenty of restaurants and culinary schools offering Italian cooking courses. And no, you don’t have to be a little bit Italian to take the courses! You can have fun, improve your Italian cooking skills and enjoy some …

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Should You Take an Italian Cooking Class? – Bleeding Espresso

White Bean & Greens Costini by Foodgazi at the Market 8/31/10

admin — Sat, 04 Sep 2010 03:43:49 +0000

Melody and Kim were at the market Tuesday preparing the white bean and greens crostinis and you could smell the garlic throughout the market. Oh it smelled so good and really drew a crowd. Melody teaches Hands On Healthy Cooking classes and you can lean more about it at www.foodgazi.com . Melody and Kim of Foodgazi preparing for her demo at the market White Bean Tapenade 2-4 roasted garlic cloves 1/2 tsp olive oil 1 15 oz can cannelini (white kidney) beans, rinsed and drained 2 tsp lemon juice salt and pepper to taste 2 T olive oil Preparing the crostini tapenade at the market Directions: Wrap garlic cloves, drizzled with 1/2 tsp olive oil in aluminum foil and place in a 350 degree oven and roast until garlic is soft (about 30 minutes). Cool and squeeze garlic from clove, discarding the skin. Combine garlic paste, beans, lemon juice, salt, pepper and 2 T olive oil in food processor or blender. Process until smooth, Thinly slice or mince sage leaves, fold into tapanade. Taste to adjust seasonings, add salt or pepper as needed.

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White Bean & Greens Costini by Foodgazi at the Market 8/31/10

Rooted Nutrition

admin — Fri, 03 Sep 2010 23:11:59 +0000

Join us to celebrate the opening of Rooted Nutrition, a new business offering personalized nutrition consultations, one-on-one and group cooking lessons with Andrea Potter, a holistic nutritionist & Chef. For upcoming events check: rootednutrition@wordpress.com.

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Rooted Nutrition