This season, CSR is participating in cooking demos at the Colorado Fresh Markets in Denver.  Chef Kirby and Chef James are at the markets in Denver representing Culinary School of the Rockies and preparing samples featuring seasonal market ingredients.  Every Monday, we will be posting Kirby & James’ recipes on our Home Cook Blog. Visit our blog every week to follow-up on their fantastic summer recipes. Visit Chef Kirby & Chef James at the following locations: Cherry Creek: August 15 September 5 City Park: August 2 August 23 September 20 Stapleton: August 30 September 13 September 27 Carrot Salad Ingredients: 6 Carrots, grated 1 Orange, zested & juiced 1 Lemon, zested & juiced ¼ c Currants or Raisins, soaked in warm water ½ tsp Sea or Kosher Salt 4Tbsp

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Local Carrot Salad Made Denver Market Fresh